Kiwi Quick & Easy Recipes

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11 - 17 of 17 recipes by:   name  |  highest rated.
  • Cheese Muffins
    Cheese muffins are quick and easy to make. I use this basic recipe a lot. You could add some precooked vegetables or fresh herbs, such as parsley or coriander, to the mix as well to make even tastier!
    Rating: 35 comments
  • Rum BallsRum Balls
    These delicious rum balls are velvet smooth. Also they make a great gift and the no baking is a huge bonus!
    Rating: 17 comments
  • Bran & Sultana Muffins
    These bran and sultana muffins are great straight from the oven with a little butter or they can make an excellent addition to the lunch boxes. The bran is a great way of getting some more fibre into your diet and the sultanas along with the golden syrup makes them SWEET to EAT! They should be nice and moist too!
    Rating: 5 comments
  • Frittata
    This frittata is great way to use last night left overs. Makes a great lunch served with a salad. Delicious cold too, so make ahead of time for a picnic.
    Rating: 4 comments
  • Whitebait Fritters
    Whitebait fritters are such a treat!
    Rating: 2 comments
  • Dried Apricot Fudge
    This fudge is absolutely delicious. The tangy flavour of the dried apricots is a perfect match to the sweetness of the fudge. Just make it once and you'll be hooked!
    Rating: 0 comments
  • Anzac Biscuits
    ANZAC biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. The biscuit appears to be a variation of Scottish oat cakes, possibly via the Scottish-influenced city of Dunedin, New Zealand. The ingredients do not spoil easily so the biscuits kept well during naval transportation to loved ones who were fighting abroad. They are delicious and easy to make. This was an old recipe from my mother.
    Rating: 0 comments
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