Kiwi Bread Recipes

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Featured Recipes

• Cheese Scones
  Cheese scones are quick and easy to make. You probably already have the ingredients too!
  
  Rating: 99 comments
• Cheese Scones Easiest Ever!
  Only 3 ingredients! I was stopped in a supermarket by a polite elderly lady who freely imparted this recipe to me. I must have looked like a useless cook (correct assessment) because she said it was the simplest recipe ever. And it is! The secret is having good non-stick muffin trays.
  
  Rating: 1 comments
• Jacquelines slow rise no- knead vogels like bread updated
  I had long searched for a recipe to bake a vogels style loaf of bread, the old fashioned vogels, (not the one we get these days) but with no success. Then I stumbled across Jim Laheys no knead bread (New York Times) was delighted to recognise the chew factor, added in all the grains and seeds and was delighted with the result. “More like Vogel's than Vogel's” It has a great crust, flavour, chew factor, keeps for days and is really good toasted too. It can take between 15 to 22 hours to produce the baked bread, depending on the temperature for the rising, summer or winter, position in house, but very very little hands on time. Baking an artisan style Vogels like loaf of bread is a nice endeavour for Covid- 19 lockdown times. Here is my updated recipe first posted here in 2011.
  
  Rating: 1 comments
• Jacquelines slow rise vogels bread
  I have long searched for a recipe for a Vogels-like bread and recently adapted Jim Lahey’s no knead white bread to come up with a loaf that is just like vogels, moist and chewy with a great crust. It is baked in a pre heated cast iron dutch oven with a lid, but a pyrex or ceramic container can also be used. No kneading, just mix up ingredients and let time do the kneading for you. Only requires a few minutes hands on time, but requires forward planning as can take up to 22 hours before ready to bake.
  
  Rating: 51 comments
• Savoury Scones
  Savoury scones are great served straight out of the oven with some butter. Also great served as a side with soup.
  
  Rating: 4 comments
• Scones
  These sweet scones are delicious and easy to make. Serve with lightly whipped cream and jam. Devonshire tea is the perfect way to relax and enjoy an afternoon when on holiday.
  
  Rating: 1 comments
• Sweet Soft Sourdough Bread
  The best bread I ever had! Just needs a bit experience in making sourdough but it can be replaced by dried sourdough which you can get online at www.mybreadmix.co.nz and other places.
  
  Rating: 1 comments