Recipe submitted by Boris on November 21st, 2007
This recipe produces silky smooth caramel fudge that melts in your mouth. Good for kids parties, Christmas gifts, and school fetes.
Cook time: 35 minutesIngredients:
3½ cups sugar
½ cup milk
125g butter
½ tin sweetened condensed milk
1 tablespoon golden syrup
1/8 teaspoon salt
Directions:
1. Place sugar and milk in sauce pan and slowly bring to a boil.
2. Add rest of ingredients.
3. Gently boil, stirring occasionally, for approx 30 minutes. Test to see if fudge is ready by getting a small amount and dropping into a glass of cold water. If it forms a soft ball then it is ready.
4. Beat mixture with a wooden spoon until thick and then pour into tin about 1 inch thick.
5. Cut when set.
Average Rating: (8 votes)
Comments / Reviews of Caramel Fudge
This is by far the best fudge ever, very easy to make and the result is delicious caramel fudge that just melts in your mouth! Can be a little crumbly to cut though...
it was to yummy to save love it if u have to make it its very yummy so BE CAREFUL!!!!!!!!!!!!!!!!!!!!!!
it was sooo good : P
omg this is the best fudge i cant belive how easy it is!!!.
yum
it was awsome mate
Delicious fudge, really easy to follow recipe that resulted in a highly successful outcome for a first-time fudge maker! Highly recommend this recipe and will definitely do it again.