Recipe submitted by Rick on May 23rd, 2010
Use this recipe on your butter biscuits or to ice your cupcakes or cake.
Prep time: 5 minutesIngredients:
340g icing sugar
85g butter
1 to 2 Tablespoons milk
1 teaspoon vanilla
a couple drops food colouring (optional)
Directions:
Combine all ingredients together and mix well.
Average Rating: (12 votes)
Comments / Reviews of Buttercream Icing
Awesome recipe! Thanks for sharing
I used this recipe to ice my daughter's birthday cake. Turned out perfect, just had to wait for butter to be at room temp. I will be using this recipe again & AGAIN. Thanks for sharing!
This is an AMAZING recipe havent made one better!!!! Love it and so easy to do
Great for icing cupcakes
good
Great icing for cupcakes. Turned out amazing!!! :)
loveeeeeeeeeee it loveeeeeeeeeeee it soooooooooo nice
Tasty!! I kept finding ones with "vegetable shortening" in them, and I had no idea what it was! So this one was good
yummy
Tasty n works well for family n i, thanks heaps
this recipie is awesome i ate it straight out of da bowl absolubtly love it
GOOD STUFF