Recipe submitted by Wifey on October 23rd, 2008
Banana muffins are super easy to make. Extra delicious straight from the oven, cut in half and serve with a little butter. For a more decadent muffin add a thick serve of the lemon cream cheese icing on top (like a cupcake).
Prep time: 20 minutesIngredients:
1 super ripe mashed banana
3Tablespoons melted butter
4Tablespoons sugar
1 egg beaten
1/4 cup milk
1 cup white flour
1/2 cup wholemeal flour
1 1/2 teaspoons baking powder
Lemon Cream Cheese Icing (optional)
60g cream cheese (about 4 tablespoons)
30g butter (about 2 tablespoons)
1 cup icing sugar
1 teaspoon lemon juice
1/2 teaspoon lemon zest
Directions:
Add egg and sugar to the melted butter and beat.
Stir in the mashed banana and milk.
Combine the dry ingredients in a separate bowl then add to wet mix. Just gently mix until there are no lumps...don't over mix!
Spoon into greased muffin tin and bake at 220°C for 10 minutes. Test by stabbing centre of a muffin with a metal skewer or knife, if it comes out clean then it's cooked.
Allow muffins to cool before icing.
Icing is super easy just combine all ingredients and mix well.
Average Rating: (9 votes)
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Comments / Reviews of Banana Muffins
tastes delicious, sooooo nice, easy to make definiately making again THANKS:)
my muffins always turn out dry or just turn out like crap lol.. but after doing your recipe it worked they come out fantastic !! Thank you so much for this recipe i ow you a beer !! lol 10 stars ! cheers pete
Easy to make, delicious and fool-proof!
Best yet. Moist and tasty.The secret is the aged banana. I slipped a TBsp of crushed pineapple in.
thank you .Delicious. I do appreciate simple cooking.
Great easy recipe! I doubled it and got 12 great sized muffins, i filled the cups to level before baking.
Great banana muffins taste fab and really easy recipe to follow thanks!!!
loved the muffins thanks :)
This icing recipe is PERFECTION! I LOVE IT!!