A bowl of delicious hummus!


Recipe submitted by Charlie on May 7th, 2006

Hummus is a great fast dip to make. Fantastic for an afternoon snack served with fresh veggies or make it to accompany a meal.

Prep time:   15 minutes
Servings:   1 bowl

2 cups canned chickpeas drained
5 tablespoons tahini
lemon juiced
1 teaspoon salt
2 cloves garlic
1 tablespoon olive oil
1 pinch paprika
fresh parsley or corriander

1. Combine chickpeas, tahini, lemon juice, salt and garlic in food processor. Blend until it is smooth.
2. Transfer to serving bowl and drizzle with olive oil. Sprinkle on the paprika and fresh herb.

Average Rating:   (2 votes)

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    • posted on 1276646743
      Overall Rating: 10.0 / 10


    • posted on 1261230557
      Overall Rating: 10.0 / 10

      Excellent texture and so easy to make. I prefer it with Pita Bread. Just slice the bread into small pieces about 4cmsx4cms and put into a sandwich maker or into the oven to dry it out a bit. I'd suggest just short of crisp. Anyway, about the recipe, it's very tasty with just enough garlic to make it interesting and has a nice tang from the lemon.