Savoury Scones

Recipe submitted by Wifey on April 25th, 2007

Savoury scones are great served straight out of the oven with some butter. Also great served as a side with soup.

Prep time:   10 minutes
Cook time:   10 minutes
Servings:   approx 10 scones

Ingredients:
2 cups self-raising flour
1 cup grated onion
1 cup grated carrot
1/2 cup grated cheese
1/4 cup chopped parsley
1/4 teaspoon salt
3/4 cup milk
1 oz butter (that's 28 grams)

Directions:
1. Preheat your oven to 375 degrees F (190 degrees Celsius), make sure the rack is in the middle of the oven.

2. In a large bowl, mix flour and butter together with fingertips (forming coarse crumbs) then add everything else and mix quickly together. (You can mix the butter and flour together in the blender).

3. Turn out on to a floured board, knead 3 or 4 times, press out to form a 2cm high square and cut into squares.

4. Place baking paper on tray and place scones on to tray. Place in oven for approximately 10 minutes or until golden brown.

Average Rating:   (5 votes)

Tags:   savoury  scones  easy  fast  recipe  lunch  school lunch  savoury scones  baking  

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    • posted on 1321652423
      Overall Rating: 8.0 / 10

      First time ever really baking and know im making these twice a week and in double batches. :)

    • posted on 1306366684 1
      Overall Rating: 10.0 / 10

      Hey kiwicook, it's probably just an old recipe! I have updated the recipe to include grams and Celsius in brackets.

    • posted on 1306365992
      Overall Rating: 8.0 / 10

      Very tasty, but this is an NZ site, why is the temperature in F and the butter weight in oz?? made it a bit tricky for me to figure out!

    • posted on 1269673820
      Overall Rating: 9.0 / 10

      gorgeous recipe, I threw in a little bacon too, family enjoyed these along with homemade pumpkin soup, beautifully moist and tasty......