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Recipe submitted by Wifey on January 18th, 2008

Easy to make and really tasty. I like to make these to accompany a steak meal, with a salad.

Prep time:   10 minutes
Cook time:   10 minutes
Servings:   8 cakes

Ingredients:
6 large potatoes, cleaned, peeled and shredded
1 large diced onion
1 egg
1 pinch of salt
3 tablespoons flour
1 tablespoon butter
2 tablespoons oil

Directions:
1. Beat egg until thick then add potatoes, onion, flour and salt.

2. Heat pan over a medium heat with butter and oil

3. Shape potato mixture into eight cakes and place in pan

4. Cook until bottoms are golden brown and then turn.

Average Rating:   (1 votes)

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