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Recipe submitted by Wifey on October 22nd, 2007

Whitebait fritters are such a treat!

Prep time:   5 minutes
Cook time:   5 minutes

Ingredients:
1/2 cup Whitebait rinsed and dried off
1 Egg
Milk (roughly 2 tablespoons)
1/2 cup Plain White Flour
1/2 teaspoon Baking Powder
Pinch of Salt

Directions:
Whisk egg and a little milk together.
In a separate bowl combine flour, baking powder, and salt. Make a well in the middle and add egg mixture. Mix quickly until a smooth batter forms, with a fork but don't over mix or fritters will be rubbery.
Heat frypan pan with plenty of oil to shallow fry.
Add the whitebait to the batter mixture.
Fry heaped spoonfuls at a time, flip when golden brown.
Drain on paper towel and then serve with a sprinkle of salt and a slice of lemon.

Average Rating:   (2 votes)

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