- Feijoa Loaf
This is the first time I baked a Feijoa cake. It was actually really easy. Note: The original recipe actually suggest 2 cups of Feijoa but found that 1 & 1/2 was plenty. Orginal recipe also suggest 2 cups sugar but found that 1 cup was fine.
Rating: 1 comments - Gingerbread
This is so easy to make and tastes great with butter (not margarine, butter!!).
Rating: 0 comments - Gluten Free Chocolate Cake - Beat it Well
Being gluten free means sometimes baking can be a little compromised! (If any one has been able to crack gluten free pastry I would really appreciate the recipe). Anyway this cake is the best. You can ice it or eat it hot with yoghurt and fruit OR cream.
Rating: 5 comments - Gluten Free Chocolate Fudge Slice
Being Gluten Free it is difficult to find cake/biscuits that resemble 'normal'. This is fabulous!!
Rating: 0 comments - Gorgeous Chocolate Brownies
Moist, but crunchy edged chocolatey goodness! This works equally well with rice flour for all you coeliacs out there!
Rating: 3 comments - Instant Pudding Biscuits
Instant Pudding ! A kiwi tradition ! Now you can add a new twist to it !!
Rating: 4 comments - Spiced Walnut Carrot Cake with Pineapple
An inviting spiced cake to enjoy with friends and family.
Rating: 0 comments