Kiwi Recipes

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Featured Recipes

• Homemade Fresh Pasta
  There is absolutely no comparing fresh pasta to the dried variety. To make pasta you only need eggs and flour. By making it yourself you can transform a regular Italian dish into gourmet taste sensation.
  
  Rating: 0 comments
• Hot Cross Buns
  Making these hot cross buns will make your house smell really delicious. These light buns are easy to make and the recipe yields a lot (16 buns). This recipe is great for children, they will enjoy helping make these hot cross buns because most of the work is away from the oven. This is a great Easter recipe and it never fails!
  
  Rating: 3 comments
• Hummus
  Hummus is a great fast dip to make. Fantastic for an afternoon snack served with fresh veggies or make it to accompany a meal.
  
  Rating: 2 comments
• Ice Cream Muffins
  A too easy muffin recipe, that makes light, fluffy, delicious muffins! Experiment with your favourite ice cream - these muffins take so little time to make, and are worth the wait!
  
  Rating: 1 comments
• Instant Pudding Biscuits
  Instant Pudding ! A kiwi tradition ! Now you can add a new twist to it !!
  
  Rating: 4 comments
• Jacquelines slow rise no- knead vogels like bread updated
  I had long searched for a recipe to bake a vogels style loaf of bread, the old fashioned vogels, (not the one we get these days) but with no success. Then I stumbled across Jim Laheys no knead bread (New York Times) was delighted to recognise the chew factor, added in all the grains and seeds and was delighted with the result. “More like Vogel's than Vogel's” It has a great crust, flavour, chew factor, keeps for days and is really good toasted too. It can take between 15 to 22 hours to produce the baked bread, depending on the temperature for the rising, summer or winter, position in house, but very very little hands on time. Baking an artisan style Vogels like loaf of bread is a nice endeavour for Covid- 19 lockdown times. Here is my updated recipe first posted here in 2011.
  
  Rating: 1 comments
• Jacquelines slow rise vogels bread
  I have long searched for a recipe for a Vogels-like bread and recently adapted Jim Lahey’s no knead white bread to come up with a loaf that is just like vogels, moist and chewy with a great crust. It is baked in a pre heated cast iron dutch oven with a lid, but a pyrex or ceramic container can also be used. No kneading, just mix up ingredients and let time do the kneading for you. Only requires a few minutes hands on time, but requires forward planning as can take up to 22 hours before ready to bake.
  
  Rating: 51 comments
• Lamb Kebabs
  Cook these lamb kebabs on the bbq or grill in your oven. Delicious served with tzatziki.
  
  Rating: 0 comments
• Lamb Kebabs
  A great use for lamb mince. These kebabs are easy to make and very tasty. An ideal dish for the family. Serve on couscous with salad.
  
  Rating: 0 comments
• Lamb Moussaka
  Easy to make. Last for a few days in the fridge and actually tastes better when reheated!
  
  Rating: 1 comments