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Recipe submitted by Rick on January 16th, 2011

A great use for lamb mince. These kebabs are easy to make and very tasty. An ideal dish for the family. Serve on couscous with salad.

Prep time:   10 minutes
Cook time:   10 minutes
Servings:   4 people (3 kebabs each)

Ingredients:
450g lean minced lamb
1 onion finely chopped
3 cloves minced garlic
1/2 tsp ground cinnamon
2 tsp cumin
2 tsp coriander

12 wooden skewers

Directions:
Soak wooden skewers in water for 30 minutes to prevent them burning.

Combine all ingredients in a bowl. Mix thoroughly.

Divide mixture in to 12 portions. Roll each portion in to a ball and skewer. Roll to form more of a sausage shape.

Grill under a medium heat for 12 minutes, turning over once halfway through.

Average Rating:   (0 votes)

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