Kiwi Recipes

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Featured Recipes

• Mince & Pasta Bake
  This recipe is delicious and ideal for a family meal served with a salad. Your kids will love it, and I'm sure you will too. My daughter loves to eat the creamy pasta topping. This is suitable for babies 8 months plus, just cut the pasta into manageable pieces if necessary.
  
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• Butter Biscuits
  Butter biscuits are great plain or decorated with icing.
  
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• Cassava Cake
  A classic Filipino dessert enjoyed all year round
  
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• Pumpkin Cumin Soup
  A delicious pumpkin soup with an Asian twist. This soup can also be used to make pies. Line a few ramekins with puff pastry, fill with the soup, then cover with another layer of puff pastry. Bake until golden brown.
  
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• Chocolate Saucing Pudding
  This self saucing chocolate pudding is easy and fast to make.
  
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• Lamb Kebabs
  A great use for lamb mince. These kebabs are easy to make and very tasty. An ideal dish for the family. Serve on couscous with salad.
  
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• Rolled Meringue with Custard Filling
  It is also called Barzo de Mercedez all time favorite Dessert in the Phillipines.
  
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• Frozen Berry Delights
  Very refreshing and delicious dessert!
  
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• Feijoa & Ginger Jam
  Around this time of year all of us with feijoa trees start to get more fejoas than we know what to do with. Here's a quick and easy recipe to make a delicious jam in the microwave.
  
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• Sovrano Limoncello Icecream Dessert
  Limoncello Sovrano icecream is easy to make and delicious. Limoncello Sovrano is a perfect symbiosis between the colour, flavour and lemons zest with New Zealand creativity. Place of birth, Kerikeri New Zealand. It's quality makes it special, the purest ever made.
  
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