Jacquelines slow rise no- knead vogels like bread updated
I had long searched for a recipe to bake a vogels style loaf of bread, the old fashioned vogels, (not the one we get these days) but with no success. Then I stumbled across Jim Laheys no knead bread (New York Times) was delighted to recognise the chew factor, added in all the grains and seeds and...

Jacquelines slow rise vogels bread
I have long searched for a recipe for a Vogels-like bread and recently adapted Jim Lahey’s no knead white bread to come up with a loaf that is just like vogels, moist and chewy with a great crust. It is baked in a pre heated cast iron dutch oven with a lid, but a pyrex or ceramic container can ...